Tapas Board
Tapas served Wednesday – Saturday from 5pm
Crostini con tomato €6.00
Tomato and aubergine salsa, fresh herbs served with crostini
Lebanese chickpea salad €6.50
Chickpea salad served with grilled halloumi, roasted peppers and onions, pomegranate, fresh herbs and lime
Salt slider €6.50
One handmade mini burger in brioche bun, red onion marmalade, Emmental, mixed leaves, tomato and our secret sauce served with coleslaw
Pear & blue €8.50
Chargrilled pears, young blue cheese, croutons, mixed leaves, red onions, hazelnuts, sherry vinegar dressing
Durty Louisiana wings €9.50
Marinated free range wings with our rub and cooked in pineapple Louisiana sauce
Crispy calamari €9.90
Saute panko calamari with sea salt and Szechuan pepper, served with lemon and pomelo mayo
Cod fish tacos €9.90
Crispy Cod filet served with fresh tacos, kimchi slaw, mango salsa, sour cream, salsa verde
Persian falafel €10.00
Homemade flavoured chickpea cake served with traditional tzatziki sauce and tomato salsa
Pancho Villa quesadillas €10.50
Slow cooked chicken with peppers, onions, spices, Mexican cheese, molé and sour cream
Apéritif plate €10.50
A selection of our homemade tapenades and hummus with carrot, celery & daikon served with balsamic onions, olives and crostini
Our cheese plate €15.50
Artisanal cheese: from Ireland, France, Italy, Spain served with fig jam (our selection of cheese according to the season)
Italian temptation €15.90
Parma ham, speck and mortadella served with mozzarella di buffalo, gorgonzola, sundried tomato pesto, balsamic onion and olives (our selection according to the season)
