+353 21 239 0430│ location │opening

Salt

Cafe Wine Bar

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Brunch

Served Saturday and Sunday from 10am – 3pm

Eggs Benedict €8.50
Poached free range eggs, pancetta, onion marmalade, homemade citrus hollandaise on English muffin
with roast sweet vine tomatoes on the side

Kiwi Brunch €11.90
Poached free-range eggs, smoked bacon, avocado salsa on toasted biggie bread served with our wedges & coleslaw

Eggs Royale €8.90
Poached free range eggs, artisanal smoked salmon, onion marmalade and homemade citrus hollandaise
on English muffin with sweet vine tomatoes on the side

South Pacific Brunch €9.90
Homemade fresh herb pancake, topped with scrambled eggs, sauté prawns and aji verde

La Lyonnaise €11.50
Poached eggs, herb croutons, smoked lardons, roast butternut squash, pine kernels, mixed leaves, beetroot dressing

Some Extras

Arbutus bread toast              €2.50
Guacamole                              €2.00
Smoked bacon                        €3.50
Poached or scrambled eggs €4.00
Garlic and parsley wedges  €3.50

More Substantial

Sunshine granola & fruits €7.90
Jumbo rolled oats, nuts, dried fruits and berries served with Greek yoghurt, watermelon and maple syrup

Catch of Salt €8.90
Smoked salmon on multi seed bagel, lemon and chive cream cheese, cucumber, dill and mixed leaves salad

Vegetarian shakshuka €9.50
Oven baked eggs with roast butternut squash, feta, onions, garlic and raisins served with toasted garlic bread and aji verde

Breakfast tacos €9.50
Scrambled eggs cooked with sauté mince beef and onions, Mexican cheese served with our tomatoes salsa

Le Pancho Villa quesadillas €10.90
Marinated roast chicken, cooked with roast pepper, onions, chipotle paste, Mexican cheese, mole and sour cream.

Brunch Board (2prs) €16.00
A selection of local produce including; Parma ham, smoked salmon, cheeses, dill and lemon cream cheese, boiled eggs, fruits of the day,
toasted biggie bread and relish

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visit us

Victoria Road
Cork City
Ireland

021 239 0430

autumn opening hours

Tapas served from 5pm Wednesday – Saturday
Lunch served from 12pm – 3pm Monday – Friday
Brunch served from 10am – 3pm every Saturday and Sunday

Monday and Tuesday: 9am – 5pm
Wednesday to Friday: 9am – 11pm
Saturday: 10am – 11pm
Sunday: 10am – 5pm

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