Served Saturday, Sunday and public holiday from 10am – 3pm
Dear customer, to ensure the highest possible quality, we use fresh products from local suppliers, all our dishes are made to order please allow up to 20 mins for them to be prepared. Thank you.
Triple Berry, French toast €9.50 G.E.M
Two slices of French brioche bread cooked with our batter and served with fresh berries and Chantilly
Canadian French Toast €9.90 G.M.E.N
Two slices of French brioche bread cooked with our batter and served with artisanal smoked bacon and maple syrup
The Apple French Toast €9.50 G.M.E.N
Two slices of French brioche bread cooked with our batter and served with apple and cinnamon compote served with Chantilly
Sunshine Granola & Fruits €9.50 M.G.S.N
Jumbo rolled granola served with Greek yoghurt and topped with strawberries, blueberries and honey
Breakfast Smoothie Bowl €9.00 N.V. Vegan
Banana, mango, pineapple, peanut butter, coconut milk topped with banana, mixed nuts, coconut, and chia seeds
Something Extra
Toast butter and jam €3.50
Avocado €3.00
Smoked bacon €3.00
Extra egg €1.50
Garlic & parsley wedges €3.70
Artisanal smoked salmon €3.90
Gluten free bread €1.50
A Little More Substantial
Eggs on Toast €7.90 G.E.M
Two free range eggs poached or scrambled served with roast cherry tomatoes and a toasted slice of biggie bread or brown bread
Margherito €9.50 G.N.M
Traditional focaccia served with avocado, vine tomato, homemade basil pesto and mozzarella di buffalo, toasted
Starving €13.90 E.G.M
Two free range poached eggs dressed with garlic country potatoes, sautéed king oyster mushroom, onion and artisanal smoked salmon and chipotle hollandaise sauce
Catch of Salt €9.90 G.M.S.F
Homemade brown bread with artisan smoked salmon, and tartar cream cheese served with cucumber, red onion dill and organic leaves
Cape Town €13.50 G.E.S.N
Large slice of toasted biggie bread topped with sweet potato and tomato salsa, two free range poached eggs, smoked bacon, pickled onion and hand cut garlic & parsley wedges
Al Mexican €13.90 E. GF
Mixed bean stew cooked with vegetable, chipotle paste served with two free range poached eggs, avocado, lime and crispy tortilla.
*Add slow cooked pulled pork (€3.00 supplement)
Hawaiian Burger €14.90 G.M.E.S.N
Homemade patti chicken burger, grilled pineapple, artisanal bread bun, avocado sauce, pickled gherkin, satay slaw and mixed leaves served with our parsley and garlic wedges
Salade d’oeuf Poché €13.50 E
Sauté candied beetroot with green beans, lardons, red onion, organic mixed leaves and house dressing, topped with two free range poached eggs
Salt Local Suppliers
O’Mahony Family Butchers, Kilbrack Organic Farm, Iago, On The Pig’s Back, K O’Connell, Liam Lara Microgreens
Unfortunately we are not able to split bills for tables over 4, during peak time we are unable to do any changes to the dishes. Thank you for your cooperation
ALLERGENS are present in our kitchen, please inform your server prior to ordering if you are intolerant or allergic
Allergens Information: G= Gluten, C= Celery, Mt= Mustard, E= Eggs, N= Nuts, M= Milk, S= Soya beans F= Fish, S= Sesame Seeds, P= Peanut, Mc= Mollusc, Cr= Crustaceans, L= Lupin, Sd= Sulphur Dioxide
