The Cork Jazz Festival is upon us and as its the biggest, maddest, party weekend of the year we thought we’d serve you an all day tapas menu for the occasion. We’ll be serving delicious plates of food between 12pm – 10.30pm from Friday 23rd – Sunday 25th October so why not drop in and have a bite before, or after, you hit the town for some good tunes. Here’s what’s on offer for you this Bank Holiday weekend:
Fish Plate €15.90
Smoked salmon, salmon rillette, calamari, sardines
Cheese Plate €13.50
Tasty cheeses and onion marmalade
Meat Plate €13.90
Mixed Plate €14.90
Aperitif Plate €7.50
Olives, beetroot and green hummus
Mini Beef Burgers €10.50
2 x burgers, mushroom or red onion marmalade
Vegetarian Burger €9.50
2 x burgers, mushroom or red onion marmalade
Tartine à l’Italiene €8.50
Fresh pesto, pancetta, vine tomatoes and mozzarella
Duck Spring Rolls €9.50
Served with sweet pepper sauce
Vegetable Spring Rolls €9.50
Served with tomato salsa
Marinated Wings €9.50
Served with Louisiana hot maple sauce
Croquetas De Cangrejo €7.00
