WED-SAT 5PM-9-30PM
Dear customer, to ensure the highest possible quality, we use fresh products from local suppliers, all our dishes are made to order please allow up to 20 mins for them to be prepared. Thank you
Crostini Con Tomatoes €6.90 G. (V)
Focaccia bread topped with fresh tomato salsa, fresh basil and olive oil
Salmon Pincho €7.00 G.F.M.
Fresh crostini topped with tartar cream cheese, artisanal smoked salmon, pickled cucumber and dill
Basquaise Potato €7.50
Organic county potatoes cooked into a flavourful tomato and fresh pepper sauce topped with chorizo
Al Pastor Tacos €7.90
Pork shoulder marinated with our rub, slowly roasted and shredded, pickled red onion, cilantro and salsa Verde
Damn Slider €7.90 G.M.E
Homemade patti chicken burger, artisanal bread bun, grilled pineapple, pickled onion, curry slaw, mixed leaves
Baji Fritter €10.50 G.E. (V)
Grated courgette, potatoes and onions grated and mixed with our batter, herbs, spices
Calamari Ring €11.90 Mc.E.
Crispy panko calamari fried with sea salt and Szechuan pepper, served with our homemade dip
Beetroot Caprese Insalata €12.50 (V)
Organic roasted candied beetroots dressed with vine tomato, mozzarella di buffalo, basil pesto, pine kernel, olive oil and balsamic reduction
Green Curry Vegetable €14.90 C.G. (V)
Roast cauliflower, chickpeas, green bean, king oyster mushroom, carrot and ginger, cooked into green curry sauce served with garlic naan
Butterfly Jerk Prawns €15.50 Cr.C.
Whole jumbo fresh prawns marinated with our Jamaican rub, pan fried with garlic, ginger and salsa Verde
Ahi Poke Bowl €14.90 S.F.
Seasoning Japanese rice, papaya mango salsa, avocado, cucumber, radish, pickled ginger topped with marinated organic salmon with yuzu sesame oil and seeds
Tahitian Bowl €16.95 M.Cr.F.M.
Swordfish, calamari, bay mussel, Dublin wild prawn cooked into coconut cream, lemon grass, ginger and confit vegetables
Mediterranean Plate €17.50 M.G.N.
A selection of meats and cheeses from artisanal suppliers in France, Italy and Spain, served with grilled vegetables, fig jam and pesto (according to the season)
Salt Local Suppliers
O’Mahony Family Butchers, Kilbrack Organic Farm, Iago, On The Pig’s Back, K O’Connell, Liam Lara Microgreens
Unfortunately we are not able to split bills for tables over 4, during peak time we are unable to do any changes to the dishes. Thank you for your cooperation
ALLERGENS are present in our kitchen, please inform your server prior to ordering if you are intolerant or allergic
Allergens Information: G= Gluten, C= Celery, Mt= Mustard, E= Eggs, N= Nuts, M= Milk, S= Soya beans F= Fish, S= Sesame Seeds, P= Peanut, Mc= Mollusc, Cr= Crustaceans, L= Lupin, Sd= Sulphur Dioxide
Menu subject to change