Dear customer, to ensure the highest possible quality, we use fresh products from local suppliers, all our dishes are made to order please allow up to 20 mins for them to be prepared. Thank you
Ahi Poke Bowl €14.90 N.L.S.F (V)
Japanese rice seasoning, mango and carrot salsa, avocado, pea shoot, cucumber, radish, pickled ginger
served with: – cured sesame, yuzu and lime salmon or – pan fried spicy maple tofu
My Garden Tart €10.90 G.M.E.N (V)
Homemade pastry, roast butternut squash, roast onions, goat cheese, garlic, thyme and honey served with our bowl of organic salad
Salade D’oeuf Poché €13.90 E.
Sauté candied beetroot with green beans, lardons, red onion, organic mixed leaves and house dressing, topped with two free range poached eggs
Chimichurri Beef Salad €14.90 S.
Irish beef onglet marinated with our rub and chargrilled, served with sautéed Cajun sweet potatoes, pickled red onion, pomegranate, organic mixed leaves and Chimichurri dressing
Chicken cajun €3.00
Poached eggs €1.50
Bowl of organic salad €4.00
Curry slaw €2.50
Artisanal smoked salmon €3.90
Garlic & parsley wedges €4.00
Gluten free bread €1.50
Stromboli Sandwich €9.90 G.S.N.M.
San Daniele ham, salami, tomato, confit pepper, mozzarella di buffalo, pesto, organic mixed leaves, Arbutus wholegrains bread
Chicken Chic €9.50 G.S.N.
Chicken marinated with our rub and chargrilled, artisanal bacon, curry slaw, mixed leaves, biggie bread toasted
Magherito €9.50 G.N.M. (V)
Traditional focaccia served with avocado, vine tomato, homemade basil pesto, mozzarella di buffalo, toasted
Le Panino €9.50 G.S.M.N.
Focaccia bread, San Daniele ham, mozzarella di buffalo, vine tomatoes, homemade basil pesto, toasted
Catch of Salt €9.90 G.M.S.F.
Artisan smoked salmon on homemade brown bread, yuzu tartar cream cheese, red onions, cucumber, dill
Ultimate Veggie €9.50 G.N.S. (V)
Beetroot hummus, onion, cucumber, avocado, baby spinach, pea shoot served with whole grain biggie bread
Le Half €9.50
Half sandwich served with:
a bowl of organic salad, or wedges, or a bowl of soup
Soup of The Day €6.50 GF
Homemade soup served with our brown soda bread and butter (our soup is free of dairy and gluten)
Al Mexican €13.90 E.
Vegetarian chili cooked with vegetable, chipotle paste and served with two free range poached eggs, avocado, lime, salsa Verde and crispy tortilla strips
Al Pastor Tacos €13.50
Traditional marinated pork, slowly roasted and shredded, two warm corn tortillas, shredded cabbage, chili pickled onion and lime
Cape Town €13:90 G.E.S.
Large sliced of toasted biggie bread served with sweet potato and tomato salsa, smoked bacon and topped with two free range poached eggs, pickled onions, Coleslaw curry hand cut parsley & garlic wedges
Damn Chicken Burger €14.90 G.S.M.P.
Homemade patti chicken burger, artisanal bread bun, grilled pineapple, curry slaw, pickled onion, avocado sauce, mixed leaves, and hand cut parsley & garlic wedges
Tahitian Bowl €16.95 F.Cr.C.
Swordfish, calamari, bay mussel, Dublin wild prawn cooked into coconut cream, lemon grass, ginger and confit vegetables
Green Curry Vegetable €13.90 C.G.N. (V)
Roast cauliflower, chickpeas, green bean, green pepper, carrot, ginger, cooked into green curry sauce served with garlic naan
Salt Local Suppliers
O’Mahony Family Butchers, Kilbrack Organic Farm, Iago, On The Pig’s Back, K O’Connell, Liam Lara Microgreens
Unfortunately we are not able to split bills for tables over 4, during peak time we are unable to do any changes to the dishes. Thank you for your cooperation
ALLERGENS are present in our kitchen, please inform your server prior to ordering if you are intolerant or allergic
Allergens Information: G= Gluten, C= Celery, Mt= Mustard, E= Eggs, N= Nuts, M= Milk, S= Soya beans F= Fish, S= Sesame Seeds, P= Peanut, Mc= Mollusc, Cr= Crustaceans, L= Lupin, Sd= Sulphur Dioxide
Menu subject to change