A large slice of artisanal sourdough bread topped with vine tomatoes, mozzarella di bufala, fresh basil pesto and baked.
Cooking instructions: Reheat the tartine in the oven for 3/5 minutes, oven at approx. 160°C
20 in stock
Placing an Order: Order anytime but please book your pickup time and the Pickup Location in the shopping cart as this helps us with social distancing, orders and stock. Book a pickup between 4pm & 8pm Thursday – Saturday.
ALLERGENS are present in our kitchen please inform us if you think we should be aware of an intolerance or allergy.
Allergens Listing: G= Gluten C= Celery Mt= Mustard E= Eggs N= Nuts M= Milk S= Soya beans F= Fish S= Sesame Seeds P= Peanut Mc= Mollusc Cr= Crustaceans L= Lupin Sd= Sulphur Dioxide. Fish Dishes: While every effort is made to remove all traces of bones some may stil remain.
Everything we offer is made fresh in our restaurant using locally sourced products from local suppliers where possible.