MOROCCAN CHICKPEA TAGINE Vegetarian
To create this stew we use organic chickpeas, young carrots, baby spinach and herbs, slowly cook into a tagine.
Served with fresh mint Greek yogurt and garlic naan.
This freshly prepared dish can be reheated in 5 mins in a pot on the stove.
The naan can be reheated in the oven for 2/ 5 minutes at approx. 160°C or in a toaster.
5 in stock
Placing an Order: Order anytime but please book your pickup time and the Pickup Location in the shopping cart as this helps us with social distancing, orders and stock. Book a pickup between 4pm & 8pm Thursday – Saturday.
ALLERGENS are present in our kitchen please inform us if you think we should be aware of an intolerance or allergy.
Allergens Listing: G= Gluten C= Celery Mt= Mustard E= Eggs N= Nuts M= Milk S= Soya beans F= Fish S= Sesame Seeds P= Peanut Mc= Mollusc Cr= Crustaceans L= Lupin Sd= Sulphur Dioxide. Fish Dishes: While every effort is made to remove all traces of bones some may stil remain.
Everything we offer is made fresh in our restaurant using locally sourced products from local suppliers where possible.