Our menus change according to what is available fresh each day.
Below are our intended menus for today but please be aware these may change slightly.
The objective is to bring you the best fresh food everyday. Thanks for your understanding.
MORNING – BONJOUR
Bonjour – Mornings, Tue – Fri 9am – 11.30am
Scones, Cakes & Pastries freshly baked in-house daily.
please see the counter display.
Biggie Bread Toast €3.90 G.
Served with butter & jam. Brown bread available.
Biggie Bread Toast with Peanut Butter €4.90 G.N.
Served with jam or maple syrup.
Yummy French Toast €9.50 G.E.M.
Two slices of French brioche cooked with our house batter & served with fresh berries & chantilly
Canadian French Toast €10.50 G.M.E.
Two slices of French brioche cooked with our
house batter and served with artisanal smoked bacon, apple compote and maple syrup.
Sunshine Granola & Fruits €7.50 M.N.
Greek yoghurt or coconut milk topped with oat granola, seasonal fruits and honey.
My Eggs Benedict €12.95 G.E.M.
Brioche muffins served with red wine onion marmalade, honey and rosemary baked pulled ham, free range poached eggs and topped with tarragon hollandaise sauce.
Eggs on Toast €7.50 G.M.E.
Two free range eggs poached or scrambled served with cherry tomato on a toasted slice of biggie bread or brown bread.
Add avocado €3, bacon €3 or artisanal smoked salmon €3.90.
Kiwi Brunch €12.50 E.G.
Toasted biggie bread topped with smashed avocado and cilantro, poached eggs, smoked bacon or artisanal smoked salmon, pickled onions.
…and to drink
Espresso €1.80/2.60
Macchiato €2.30
Americano €2.50/2.90
Cappuccino €3.00/3.50
Café Latte €3.00/3.50
Flat White €3.00
Café Mocha €3.00
Extra Shot €0.50
Hot Chocolate €2.90
Barry’s Tea €2.00
Herbal Teas €3.00
Juices €2.90
Lemonades €2.90
Coke/Diet Coke €2.90
Ginger Beer €2.90
Sparkling Water €4.50 Lrg
Decaf Coffee Available
LUNCH – DÉJEUNER
Déjeuner – Day Menu, Lunch – Tuesday – Friday 12pm – 3pm
Mamo Salad €12.90 N.M.
Heirloom salad tomato, roasted candy beetroot, basil pistou, grilled and marinated artichoke, lettuce, goat cheese olive oil.
Salade Niçoise €13.50 N.B.F.
Organic baby potato, vine tomato, red onion, green bean, green pepper, boiled egg, chunky brine tuna, Kalamata olives, lettuce, dressing.
Salade Oeuf Poché €13.50 M.N.P.
Salade of lentils du Puy, carrot, red cabbage, leek, mixed leaves topped with pulled confit duck and poached egg.
Sandwich Pan Bagnat €9.00 G.E.Mt.F.
French baguette, vine tomato, tuna, egg salad, red onion, organic mixed leaves French dressing.
Chicken Chic €9.50 G.E.
Traditional baguette filled with Rosemary and lemon chicken, vine tomato, garlic and mayo slaw, organic mixed leaves.
Le Provençal €9.00 G.
Traditional baguette topped with vine tomato, homemade basil pistou, mixed bell pepper salad, goat cheese, organic mixed leaves, olive oil.
Le Jambon beurre €8.70 G.M.
Traditional baguette filled with French cooked ham, butter, tomato, lettuce and pickle cornichons.
Le Half €9.50
Half sandwich served with homemade French fries,
or a bowl of organic mixed leaves.
Catch of Salt €9.50 G.M.S.F.
Homemade brown soda bread topped with cream cheese,
smoked salmon, organic mixed leaves, cucumber and dill.
Steak Sandwich €15.90 G.E.
French baguette filled with chargrilled Irish rib eye, onions and vine tomato, lettuce, chermoula sauce, served with
French fries.
Eggs Basquaise €12.90 E.G.N.
Free range scramble eggs cooked with red bell pepper, garlic and tomato coulis topped with emincé Bayonne French ham, fresh herbs and served with grilled biggie.
Croque Monsieur €12.90 G.M.
Large slice white bread topped with béchamel, cooked ham and melted emmental served with a bowl of organic mixed leaves and dressing.
Moules Marinières Frites €11.90 Mc.
Irish mussels cooked with French white wine juice, garlic and parsley served with hand cut French fries.
Mon Jardin €13.90
Confit baby potatoes with thyme and onions topped
with sauté candy beetroot and grilled long stemmed broccoli,
olive oil and basil.
Petits Farcis €14.50 E.
Seasonal vegetables, tomato grappa and round courgette stuffed with pork meat ball and fresh herb, slowly cooked and served with tomato coulis and basil.
…a little more
Rosemary Chicken €3.00
Poached Egg (1) €1.50
Bowl of Organic Salad €4.00
Artisanal Smoked Salmon €3.90
French Fries €3.70
Gluten Free Bread €1.50
Just for Kids…
Roast Chicken and French Fries €7.50
Ham, Cheese & Tomato Sandwich €6.00
BRUNCH
Saturday, Sundays & Bank Holidays, 9am – 3pm
Yummy French Toast €9.50 G.E.M.
Two slices of French brioche cooked in our batter and served with fresh berries and Chantilly cream.
Canadian French Toast €10.50 G.M.E.
Two slices of French brioche cooked in our batter and served with artisanal smoked bacon apple compote and maple syrup.
Sunshine Granola & Fruits €7.50 M.N.
Greek yoghurt or coconut milk topped with oat granola, seasonal fruits and honey.
Continental Breakfast €10.90 E.G.M.
Toasted biggie bread served with cooked ham, comte, boiled egg, butter, jam and a glass of fresh squeezed orange juice.
Eggs on Toast €7.50 G.E.M.
Two free range eggs poached served with roast cherry vine tomatoes and a toasted slice of biggie or brown bread
Breakfast Brouillade €7.90 M.E.G.
Scrambled free range eggs cooked with butter and cream, fresh herbs served with toast and roast cherry vine tomato.
My Eggs Benedict €12.95 G.E.M.
Brioche muffins served with red wine onion marmalade, honey and rosemary baked pulled ham, free range poached eggs and topped with tarragon hollandaise sauce.
Croque Monsieur €12.90 G.M.
Large slice white bread topped with béchamel, cooked ham and melted emmental cheese.
Eggs Basquaise €13.90 E.G.M.
Free range scramble eggs cooked with red bell pepper, garlic and tomato coulis topped with shredded Bayonne French ham and served with grilled biggie.
Kiwi Brunch €14.00 E.G.F.
Grilled biggie bread topped with smashed avocado, artisanal smoked bacon or artisanal smoked salmon two free range poached eggs, pickled onions served with french fries.
Salmon Bowl €13.90 E.G.M.F.
Confit organic baby potato, onions and mixed bell pepper topped with artisanal smoked salmon, two poached eggs and tartar sauce.
Starving Bowl €13.50 E.M.
Confit organic baby potato, onions and mixed bell pepper topped with artisanal smoked bacon, two poached eggs and tomato relish.
Steak Sandwich €15.90 G.E.
French baguette filled with chargrilled Irish rib eye, onions and vine tomato, lettuce, chermoula sauce, served with French fries.
Catch of Salt €9.50 G.M.S.F.
Homemade brown soda bread topped with cream cheese, smoked salmon, organic mixed leaves, cucumber and dill.
…a little more
Toast, Butter and Jam €3.90 G.M.
Avocado €3.00
Artisanal Bacon €3.00
Artisanal Smoked Salmon €3.90 F.
Gluten Free Bread €1.50
French Fries €3.70
Poached Egg (1) €1.50 E.
Just for Kids…
Poached Egg, Toast and Bacon E.G.
French Toast, Bacon, Apple Compote & Maple Syrup E.G.M.
French Toast, Berry and Maple Syrup E.G.M.
Granola, Yogurt, Fruits and Honey N.M.
€7.50
EVENING – BISTRO
Bistro – Thursday – Saturday, 5pm – 9:30pm
Salmon Aperitif €8.90 G.F.M.E.
House made olive oil crackers topped with dill cream cheese and artisanal smoked salmon with pickled cucumber.
Croque monsieur €11.90 G.M.
Marinated large slice of biggie bread topped with béchamel, French cooked ham and melted emmental.
Crispy Calamari €12.90 G. Ms. E.
Calamari battered in panko crumbs with sea salt and szechuan pepper served with our chermoula sauce.
Beetroot Carpaccio €13.50 N. M.
Organic candied beetroot, roasted and finely sliced served with pistou, olive oil, crumble of mixed nuts, micro greens, organic mixed leaves and comté cheese shavings.
Moules Marinières €13.90 Mc.
Irish mussels cooked with a French white wine reduction, garlic and parsley served with homemade
French fries.
Mamo Salad €12.90 N. M.
Heirloom tomato, roasted candied beetroot, grilled and marinated artichoke, organic mixed leaves, goat cheese, pine kernels, olive oil and basil pistou.
Salade Oeuf Poché €13.90 M.N.P.
Salade of lentils du Puy, carrot, red cabbage and leek slaw, topped with pulled confit duck and a poached egg.
Petits Farcis €14.90 E.
Seasonal vegetables, tomato grappa and round courgette stuffed with pork meat ball and fresh herbs, slowly cooked and served with tomato coulis and basil.
Entrecôte €20.50 M.S.E.C.
Chargrilled 9oz Irish strip-loin, best served medium rare with homemade French fries and provençal sautéed stemmed broccoli. Choice of creamy mushroom sauce or a red wine jus.
French Cheese Plate €12.90 M.G.
Selection of artisanal cheeses (according to the season) served with fig jam, quince and crackers.
French mixed Plate €19.70 M.G.N.
For shearing, a selection of meats and cheeses from artisanal producers, served with fig jam, quince, olives, homemade pickles and a basket of bread and crackers (according to the season).
Like To Book A Table?
Book NowAllergens Information
G= Gluten, C= Celery, Mt= Mustard, E= Eggs, N= Nuts, M= Milk,
S= Soya beans F= Fish, S= Sesame Seeds, P= Peanut, Mc= Mollusc, Cr= Crustaceans, L= Lupin, Sd= Sulphur Dioxide
Unfortunately we are unable to do any changes to the dishes, and split bills for tables over 4. Thank you for your cooperation. ALLERGENS are present in our kitchen, please inform your server prior to ordering if you are intolerant or allergic.
Dear customer, to ensure the highest possible quality, we use fresh products from local suppliers, all our dishes are made to order. Please allow up to 15mins for them to be prepared. Thank you.
Salt Local Suppliers
O’Mahony Butchers, Kilbrack Organic Farm, On The Pig’s Back,
K O’Connell, Liam Lara Microgreens, Giuliano café, Toons Bridge, Best Meats Butcher.
