SORRY THE RESTAURANT IS CURRENTLY CLOSED
Below is a sample of our menu.
Our menus change according to what is available fresh each day.
Below are our intended menus for today but please be aware these may change slightly.
The objective is to bring you the best fresh food everyday. Thanks for your understanding.
MORNING – BONJOUR
Bonjour – Mornings, Tue – Fri 9am – 11.30am
Scones, Cakes & Pastries freshly baked in-house daily.
please see the counter display.
Sourdough Toast €3.90 G.M. V
Served with butter & homemade jam. Brown bread available.
Sourdough Toast with Peanut Butter €4.90 G.N. V
Served with homemade jam or maple syrup.
Yummy French Toast €9.50 G.E.M. V
Two slices of French brioche dipped in our house batter then pan fried. Served with fresh berries and Chantilly cream.
Canadian French Toast €10.50 G.M.E.
Our Yummy French Toast served with artisanal smoked bacon, apple compote and maple syrup.
Sunshine Granola & Fruits €7.50 M.N. V
Greek yoghurt or coconut milk topped with oat granola,
seasonal fruits and honey.
My Eggs Benedict €12.95 G.E.M.
Brioche muffins served with red wine onion marmalade, honey and rosemary baked pulled ham, free range poached eggs and topped with tarragon hollandaise sauce.
Eggs on Toast €7.50 G.M.E. V
Two free range eggs poached or scrambled served with
cherry tomato on a toasted slice of biggie bread or brown bread.
Add avocado €3, bacon €3 or artisanal smoked salmon €3.90.
Kiwi Brunch €11.90 E.G.
Smashed avocado on grilled white sourdough with artisan smoked bacon, two free range poached eggs, pickled onion and house French fries on the side.
…and to drink
Espresso €1.80/2.60
Macchiato €2.30
Americano €2.50/2.90
Cappuccino €3.00/3.50
Café Latte €3.00/3.50
Flat White €3.00
Café Mocha €3.00
Extra Shot €0.50
Hot Chocolate €2.90
Barry’s Tea €2.00
Herbal Teas €3.00
Juices €2.90
Lemonades €2.90
Coke/Diet Coke €2.90
Ginger Beer €2.90
Sparkling Water €4.50 Lrg
Decaf Coffee Available
LUNCH – DÉJEUNER
Déjeuner – Day Menu, Lunch – Tuesday – Friday 12pm – 3pm
Mamo Salad €12.90 N.M.G. V
Roasted candy beetroot, butternut squash, grilled marinated artichoke, artisanal goat cheese and homemade crackers with a honey and whole grain mustard dressing.
Salade Niçoise €13.50 N.E.F.
Steamed organic baby potatoes, vine tomatoes, red onions, green beans, green peppers, boiled egg, chunky brine tuna and Kalamata olives with lettuce and dressing.
Salade Oeuf Poché €13.90 M.N.P.E.
Salade of lentils du Puy, carrot, red cabbage, leek and mixed leaves topped with pulled confit duck and a poached egg.
Sandwich Pan Bagnat €9.050 G.E.Mt.F.
Vine tomatoes, tuna, egg salad, red onion, organic mixed leaves and a French dressing in a French baguette.
Chicken Chic €9.50 G.E.
Cajun chicken and smashed avocado with lemon / garlic seasoned slaw and mixed leaves on artisan white sourdough. May be toasted.
Le Provençal €9.00 G.M.N. V
Homemade basil pistou, vine tomato and mixed bell pepper salad with artisanal goat cheese and organic mixed leaves in wholemeal brown bread. May be toasted.
Le Régal €9.00 G.M.
French baguette filled with cooked ham, brie, tomato relish and organic mixed leaves.
Le Half €9.50
Half a sandwich served with homemade French fries,
or a bowl of organic mixed leaves.
Catch of Salt €9.50 G.M.S.F.
Homemade brown soda bread with smoked salmon and cream cheese with organic mixed leaves, cucumber and dill.
Steak Sandwich €15.90 G.M.E.
French baguette filled with char-gilled Irish striploin, onion confit and mixed bell peppers served with chermoula and a bowl of homemade French fries.
Kiwi Brunch €14.70 E.G.
Smashed avocado on grilled white sourdough with artisan smoked bacon, two free range poached eggs, pickled onion and house French fries on the side.
Croque Monsieur €11.90 G.M.
2 slices of white sourdough topped with our béchamel sauce, cooked ham and melted emmental cheese. Served warm.
Moule Frites €11.90 Mc.
Irish mussels cooked in white wine, garlic and parsley,
served with our house French fries.
The Vegan Bowl €13.70 V
Roasted organic potatoes with butternut squash, candy beetroot, green beans, persillade and lemon, topped with crisp chickpea fries.
Blanquette of Supréme €14.70 M.
Free range Irish chicken breast slowly stewed in a veloute sauce with leek, carrot, mushroom and thyme served with light pilaf rice.
…a little more
Rosemary Chicken €3.00
Poached Egg (1) €1.50
Bowl of Organic Salad €4.00
Artisanal Smoked Salmon €3.90
French Fries €3.70
Gluten Free Bread €1.50
Just for Kids…
Roast Chicken and French Fries €7.50
Ham, Cheese & Tomato Sandwich €7.50
BRUNCH
Saturday, Sundays & Bank Holidays, 9am – 3pm
Yummy French Toast €9.50 G.E.M. V
Two slices of French brioche dipped in our house batter then pan fried. Served with fresh berries and Chantilly cream.
Canadian French Toast €10.50 G.M.E.
Our Yummy French Toast served with artisanal smoked bacon, apple compote and maple syrup.
Sunshine Granola & Fruits €7.50 M.N. V
Greek yoghurt or coconut milk topped with oat granola, seasonal fruits and honey.
Brunch Sharing Board for 2 €22.00 E.G.M.
Selection of meats cheeses and grapes, 2 boiled free range eggs, a croissant and a scone, toast jam & butter and 2 glasses of freshly squeezed orange juice.
Eggs on Toast €7.50 G.E.M. V
Two poached free range eggs served with roast cherry vine tomatoes and a toasted slice of sourdough or brown bread.
Breakfast Brouillade €7.90 M.E.G. V
Scrambled free range eggs cooked with butter and cream, topped with fresh herbs and served with toast and roast cherry vine tomato.
My Eggs Benedict €12.95 G.E.M.
Brioche muffins served with red wine onion marmalade, honey and rosemary baked pulled ham, free range poached eggs and topped with tarragon hollandaise.
Croque Monsieur €11.90 G.M.
2 slices of white sourdough topped with our béchamel sauce, cooked ham and melted emmental cheese.
Served warm.
Eggs Basquaise €13.90 E.G.M.
Free range scramble eggs cooked with red bell pepper, garlic and tomato coulis and topped with shredded Bayonne French ham. Served with sourdough bread.
Kiwi Brunch €14.70 E.G.
Smashed avocado on grilled white sourdough with artisan smoked bacon, two free range poached eggs, pickled onion and house French fries on the side.
Salmon Bowl €13.90 E.G.M.F.
Sautéed potatoes and spinach topped with 2 slices of artisanal smoked salmon, two poached eggs and a little tartar sauce.
Starving Bowl €17.50 E.M.
A generous portion of grilled Irish striploin emincé, sautéed potatoes with a mix of red onion and red bell pepper topped off with a free range poached egg.
Le Régal €9.00 G.M.
French baguette filled with cooked ham, brie, tomato relish and organic mixed leaves.
Catch of Salt €9.50 G.M.S.F.
Homemade brown soda bread with smoked salmon and cream cheese with organic mixed leaves, cucumber and dill.
…a little more
Toast, Butter and Jam €3.90 G.M.
Avocado €3.00
Artisanal Bacon €3.00
Artisanal Smoked Salmon €3.90 F.
Gluten Free Bread €1.50
French Fries €3.70
Poached Egg (1) €1.50 E.
Just for Kids…
Poached Egg, Toast and Bacon E.G.
French Toast, Bacon, Apple Compote & Maple Syrup E.G.M.
French Toast, Berry and Maple Syrup E.G.M.
Granola, Yogurt, Fruits and Honey N.M.
€7.50
EVENING – BISTRO
Bistro – Thursday – Saturday, 5pm – 9:30pm
Salmon Aperitif €8.90 G.F.M.
House made olive oil crackers topped with dill cream cheese and artisanal smoked salmon with pickled cucumber.
Croque Monsieur €11.90 G.M.
2 slices of white sourdough topped with our béchamel sauce, cooked ham and melted emmental cheese. Served warm.
Crispy Calamari €12.90 G.Ms.E.
Calamari in panko crumbs with sea salt and szechuan pepper, served with our lemon and tartar sauce.
Beetroot Carpaccio €13.50 N.M. V
Organic candy beetroot, roasted and finely sliced, served with pistou, olive oil, roasted hazelnut crumble, micro greens, organic mixed leaves and comté cheese shavings.
Moule Frites €13.90 Mc.
Irish mussels cooked in garlic and parsley with a French white wine reduction, served with homemade
French fries.
Mamo Salad €12.90 N.M. V
Roasted candy beetroot, butternut squash, grilled marinated artichoke, artisanal goat cheese and homemade crackers with a honey and whole grain mustard dressing.
Duck Slider €7.95 G.M.E.
Artisinal brioche bun filled with pulled confit duck, onion marmalade and emmental cheese.
The Vegan Bowl €13.70 V
Roasted organic potatoes with butternut squash, candy beetroot, green beans, persillade and lemon, topped with crisp chickpea fries.
Salade Oeuf Poché €13.90 M.N.P.
Salade of lentils du Puy, carrot, red cabbage and leek slaw, topped with pulled confit duck and a poached egg.
Blanquette of Supréme €14.70
Free range Irish chicken breast slowly stewed in a velouté sauce with leek, carrot, mushroom and thyme served with light pilaf rice.
Entrecote Frites €20.50 M.S.E.C.
Char-grilled 90-100oz Irish striploin, best medium rare served with homemade French fries, vegetables of the day and a choice of creamy peppercorn sauce or red wine jus.
French Cheese Plate €13.70 M.G. V
Selection of artisanal cheeses (according to the season) served with fig jam, quince and crackers.
French Sharing Plate €19.70 M.G.N.
A selection of meats and cheeses from artisanal producers, served with fig jam, quince, olives, homemade pickles and a basket of bread and crackers (according to the season).
Dairy & Gluten Free options available on some items.
Like To Book A Table?
Book NowAllergens Information
G= Gluten, C= Celery, Mt= Mustard, E= Eggs, N= Nuts, M= Milk,
S= Soya beans F= Fish, S= Sesame Seeds, P= Peanut, Mc= Mollusc, Cr= Crustaceans, L= Lupin, Sd= Sulphur Dioxide
Unfortunately we are unable to do any changes to the dishes, and split bills for tables over 4. Thank you for your cooperation. ALLERGENS are present in our kitchen, please inform your server prior to ordering if you are intolerant or allergic.
Dear customer, to ensure the highest possible quality, we use fresh products from local suppliers, all our dishes are made to order. Please allow up to 15mins for them to be prepared. Thank you.
Salt Local Suppliers
O’Mahony Butchers, Kilbrack Organic Farm, On The Pig’s Back,
K O’Connell, Liam Lara Microgreens, Giuliano café, Toons Bridge, Best Meats Butcher.
